August 1914
Photo Article:
Dining Room & Kitchen 

The dining-room in the hotel is a cheery apartment and is arranged so that each diner will have a pleasant outlook and plenty of room.  From the windows may be seen the wide, sweeping shores of the Shark River and the breakers of the Atlantic.  There are seating accommodations for 50 persons and many more can be taken care of whenever necessary.  The kitchen, a portion of which is shown in the lower photograph, is equipped with every modern aid to the culinary art, in charge of a French chef.  To the right of the illustration may be seen the heavy vault doors leading to the cold storage plant, eighteen feet square.  The refrigeration plant, operated in conjunction, has a capacity of 600 pounds of ice per day.